Our Mission

We delight in serving the community—one neighbor, one household at a time. Our mission is to attack hunger without hassle, scrutiny, bias, or judgment and cultivate an environment of acceptance where anyone in need is welcome.

OUR HISTORY

Zion’s Kitchen began over three decades ago under the leadership of Dr. Junior F. Greenlee, rooted in the ministries of Zion Hill Missionary Baptist Church. For years, volunteers shared hot meals while offering spiritual encouragement, clothing, toiletries, and food baskets. As needs evolved, we transitioned to a pantry-first approach that gives families the flexibility and dignity of choosing the items that fit their diets and culture. Our heartbeat remains the same: to introduce all to the love of Christ through practical care and community.